Stresa

Reviews about Stresa

• 1 / 5

  By Burton Diamond
  For a number of years I used to have business dinners at Stresa. It was fairly good. Sort of pricey but no big deal. My wife had never been so I made a reservation. We arrived about 3 minutes before the time and we stood there for quite a while and no one bothered to greet us, basically ignored us. The reservation book was staring me in the face so I took a look and didn't see our name. I got a little pissed so I grabbed some guy and asked him when this month were we going to be seated and that I didn't see our name in the book. He states" oh oh yes we know we know" and walked away. We stood there another 15 minutes and then I called the guy over and basically told him to "pound sand". I don't think the old man had any idea what I was talking about. I also think that even though I think I am someone, in that place I guess you have to walk in with a sign around your neck saying " we are special people ready to be seated" Suffice it to say and this is no rub on Burger King, I'd rather eat there. If your smart don't give them a dime of your money. The food is not worth it and the service stinks.
  March 26, 2017
• 3 / 5

  By lin lee
  If you beat yourself up for eating carbs.. this is not the place for you. Cha Cha Cha's signature sangria pitchers, chicken wings, their cajun shrimp are what keep me coming back for more. That cajun shrimp sauce is CRACK, so so soo0o addicting. You'll eat more bread in one setting that you have in your entire week/life. I've tried most of the items on their menu and it's just OK for me. I do love that its a great space for a GNO/late bite to fuel up before going out to the bars on Mission afterwards.
  
  The restaurant itself is small, dark, and very intimate. There's a big full size bar that rests in the middle with tables and booths all around it. The parking situation is a hit or miss so I suggest to arrive early! They have a $75 dollar late charge for group parties (which I think is kinda ridiculous, but ok).
  November 23, 2016
• 5 / 5

  By Alex Salm
  An amazing dinning experience. I love this place!!!! Amazing food!!!
  July 08, 2016